• 1/2 cup cloudy apple juice
  • 4 strawberries, sliced
  • 2 teaspoons Bioglan MultiGreens
  • 200ml water


  1. Divide the apple juice between four ice block moulds. Add the strawberries.
  2. Put a paddle pop stick into each mould.
  3. Freeze the ice blocks for 1 hour or until just firm.
  4. Mix together the MultiGreens and water until combined, pour on top of the frozen apple juice and strawberry mix. Freeze for 4 hours or until set.Makes 4 icy pops.


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