
Ingredients
- 20 dates
- 1/4 cup almond meal
- 2 tbs lecithin
- 3 tbs Bioglan SuperFoods Cacao Powder
- 1 cup shredded coconut
- 1 tbs Bioglan SuperFoods Organic Coconut Oil
- 1 tsp vanilla
Directions
- In a food processor add the dates and process until finely diced
- Add each ingredient in order and process until it is dough like but so it leaves the bowl clean and not too gooey. (add more almond meal if necessary)
- Press out on to a tray and flatten with some baking paper
- Place in the fridge or freezer for 30 minutes
- Make in shapes or roll into balls. Store in the fridge.