Protein Slice 

  • 1 cup puffed rice
  • 1 cup puffed buckwheat
  • 1 tablespoon Bioglan SuperFoods Maca powder
  • 1 tablespoon Bioglan SuperFoods Brown rice protein powder
  • 1 tablespoons Bioglan SuperFoods Chia Seeds
  • 1/4 cup goji berries
  • 1/4 cup macadamia nuts, roughly chopped
  • 1/4 cup shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup Bioglan SuperFoods Coconut Oil
  • 1/4 cup maple syrup or coconut nectar
  • 1/4 cup rice malt syrup


    1. Line a 12 x 22 cm loaf tin with baking paper.
    2. Put the puffed rice, buckwheat, maca powder, protein powder, chia seeds, gojj, macadamia nuts and coconut into a bowl and mix well to combine.
    3. Combine almond butter, coconut oil, maple syrup and rice malt syrup into a small pan and heat until liquid.
    4. Pour over the dry ingredients and mix well. Press the mixture into tin and chill for 2 hours or until firm.
    5. Cut into squares and serve chilled.

Makes 12 squares

TIP: Best served straight from the fridge for a chewy, protein packed snack.