– 500g frozen mango cubes (if possible use fresh mangos, cut up into cubes and freeze overnight)
– 2 tsps Bioglan SuperFoods Camu Powder
– 2 tbsps honey
– Fresh mint
– 250g natural yoghurt
1. Place frozen mango cubes in food processor and blend till smooth.
2. Add Camu powder, honey, mint and yoghurt and blend until you have a smooth consistency.
3. Serve immediately as soft frozen yoghurt, or divide into iceblock moulds and freeze for later.