Kale & Walnut Pesto Sauce

Kale Pesto recipe by Bioglan Superfoods

Ingredients

1 cup walnuts

1 cup parmesan

2 cloves garlic, minced

½ teaspoon sea salt (optional)

 cup extra virgin olive oil

4 teaspoons Bioglan SuperFoods Kale Powder

Directions

  1. Combine walnuts, parmesan, garlic and salt in a good processor.
  2. Keeping the food processing running, slowly add olive oil to the mixture. Once combined add the Bioglan Kale powder. Stop and scrape down both sizes a few times, then blend again until well mixed.

 

Serve on pasta, vegetable spaghetti, soups or as a tasty dip.

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