Healthy Anzac Biscuits
Recipe by Healthy Nourished Life
Ingredients
- 1 1/2 cups of rolled oats
- 1/2 cup desiccated or flaked coconut
- 1/2 cup of chopped almonds
- 3 tablespoons macadamia nut oil or Bioglan Coconut Oil
- 3 tablespoons rice malt syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon bicarb soda – baking soda
- 1 tablespoon water – to mix
- 1 tbs Bioglan Maca Powder
Directions
- Combine oats, coconut, Maca, and almonds into a food processor.
- Add oil , syrup, baking soda and vanilla.
- Mix well for about 15 – 30 seconds or until just combined.
- Add the water and process again. The addition of water will help the cookie mixture stick together if it hasn’t done so already.
- Form into 15 small cookies and place onto a baking sheet lined with baking paper.
- Flatten down with enough room around each cookie.
- Bake for 20 -30 minutes in a low 150 C or until golden brown.
April 20, 2017
