Collagen Greens Soup
Ingredients
- 2L Bioglan Collagen Beef bone broth – (10 tsp Bioglan collagen beef bone broth mixed with 2L water)
- 250g frozen peas
- 1 cup Sliced baby spinach
- 1 cup Kale leaves
- 1 cup flat leaf parsley
- ½ cup mint leaves
- 1 spring onion
- 2 x Green Chillies
- 4 garlic cloves
- Juice of 2 lemons
Method
- Bring broth to boil in a large saucepan
- Add peas, baby spinach, kale, parsley, mint, spring onion, chilli & garlic to saucepan
- Bring to the boil and then remove from heat
- Using a stick blender blitz until smooth
- Bring soup to boil over medium heat, season and add lemon juice
- Divide among bowls and drizzle with Greek yogurt / sour cream (optional)
August 14, 2018
