Collagen Greens Soup

Recipe by Bioglan

Ingredients

  • 2 litres Bioglan Collagen Beef bone broth – (10 teaspoon Bioglan collagen beef bone broth mixed with 2 litre water)
  • 250 grams frozen peas
  • 1 cup Sliced baby spinach
  • 1 cup Kale leaves
  • 1 cup flat leaf parsley
  • ½ cup mint leaves
  • 1 spring onion
  • 2 x Green Chillies
  • 4 garlic cloves
  • Juice of 2 lemons
Collagen Greens Soup

Method

1. Bring broth to boil in a large saucepan.

2. Add peas, baby spinach, kale, parsley, mint, spring onion, chilli & garlic to saucepan.

3. Bring to the boil and then remove from heat.

4. Using a stick blender blitz until smooth.

5. Bring soup to boil over medium heat, season and add lemon juice.

6. Divide among bowls and drizzle with Greek yogurt / sour cream (optional).