Double Chocolate Probiotic Protein Cookie Dough Balls

Double Chocolate Probiotic Protein Cookie Dough Balls

Recipe by Natalie Prabha

Ingredients

Makes 10

Directions

  1. Mix the peanut butter, date puree, and coconut oil in a bowl until well combined
  2. Add the Bioglan Chocolate Probiotic Breakfast Smoothie powder, LSA, and rolled oats into the peanut butter mixture and mix until a uniform dough is formed.
  3. Roll a tablespoon of cookie dough into balls. If too sticky to roll, refrigerate until firm before rolling.
  4. Melt dark chocolate squares and drizzle into balls.
  5. Top with your favourite toppings and enjoy!