Double Chocolate Probiotic Protein Cookie Dough Balls
Recipe by Natalie Prabha
Ingredients
Makes 10
- 2 scoops Bioglan Chocolate Probiotic Breakfast Smoothie
- ¼ cup LSA (can be substituted with grounded tree nuts of choice)
- 3 tablespoon rolled oats
- ¼ cup natural peanut butter
- ½ cup date puree
- 1 tablespoon Bioglan Organic Coconut oil (melted)
- A few squares of your favourite dark chocolate bar
Directions
- Mix the peanut butter, date puree, and coconut oil in a bowl until well combined
- Add the Bioglan Chocolate Probiotic Breakfast Smoothie powder, LSA, and rolled oats into the peanut butter mixture and mix until a uniform dough is formed.
- Roll a tablespoon of cookie dough into balls. If too sticky to roll, refrigerate until firm before rolling.
- Melt dark chocolate squares and drizzle into balls.
- Top with your favourite toppings and enjoy!
August 15, 2017
