Double Chocolate Probiotic Protein Cookie Dough Balls
- Mix the peanut butter, date puree, and coconut oil in a bowl until well combined
- Add the Bioglan Chocolate Probiotic Breakfast Smoothie powder, LSA, and rolled oats into the peanut butter mixture and mix until a uniform dough is formed.
- Roll a tablespoon of cookie dough into balls. If too sticky to roll, refrigerate until firm before rolling.
- Melt dark chocolate squares and drizzle into balls.
- Top with your favourite toppings and enjoy!