• 1/2 cup Bioglan SuperFoods Cacao powder
  • 1/4 cup rice malt syrup
  • 1/4 cup maple syrup
  • 1/4 cup melted Bioglan SuperFoods Organic Coconut Oil
  • 1/2 tsp of vanilla
  • 2 cups shredded coconut


1. In a food processer blend the cacao powder, syrups, coconut oil and vanilla until combined and sauce like

2. In a bowl, add the coconut and pour over the chocolate mixture. Mix with your hands until all is well combined

3. On a non stick or lined tray add formed tablespoons and allow to set in the fridge for 30 minutes. Store in the fridge or freezer.