Ingredients
- 400g can organic chickpeas, rinsed and drained
- 1/2 cup almond butter
- 2 tablespoons Bioglan chia seeds
- 1 teaspoon baking powder
- 2 tablespoons Bioglan Cacao powder
- 2 tablespoons coconut sugar
- 30g dark chocolate, chopped
Directions
- Preheat oven to 180C (350F).
- Line a baking tray with baking paper.
- Put all ingredients except the chocolate into a food processor and process until combined and smooth.
- Add the chocolate and process to just break up.
- Spoon tablespoons of the mixture onto the prepared tray and bake for 10-15 minutes or until just firm. Allow to cool slightly before enjoying with a cup of herbal tea.
Makes 18
October 3, 2014
