1. Place avocado, cacao powder, maple syrup and vanilla in a blender or food processor and blitz until smooth.

2. To serve place a spoonful of greek yoghurt in each glass or serving bowl, followed by some berries, the cacao mousse, another spoonful of yoghurt, berries and top with BioglanSuperFoods Breakfast Booster Cacao + Coconut.

This is lovely chilled and served as a dessert or snack.

Serves 2


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