Ingredients
- 1 cup organic vanilla yoghurt
- 1 tablespoon Bioglan Organic Acai + Berry Powder
- 1 tablespoon Bioglan Organic Beetroot powder
- 1 cup frozen mixed berries
- 2 tablespoons organic vanilla yoghurt, extra.
Directions
- Blend the frozen berries, yoghurt, acai + berry powder & beetroot powder all together, until well combined
- Spoon about 1 teaspoon of the extra vanilla yoghurt into the icy pole moulds
- Spoon the beetroot & berry yoghurt mixture over the top gently press and paddle pop stick into the centre. Freeze for 4 hours or until firm.
Makes 6
December 23, 2014
