Arthritis can usually be treated at home by modifying your lifestyle and ensuring you get enough key nutrients. We take a look at the 10 natural ingredients that are proven to help maintain joint health and ease the pain and inconvenience of arthritis, helping you choose the one that is most appropriate for you.
1. Glucosamine (1,500 mg/day)
Glucosamine is proven to delay the progression of osteoarthritis and relieve symptoms. This naturally-occurring substance is synthesized by cartilage-producing cells, called chondrocytes, to produce joint cartilage. In OA, glucosamine synthesis is defective, and supplementation with glucosamine can help the body make the components of cartilage by stimulating various joint building processes. It also inhibits enzymes that destroy cartilage.
2. Chondroitin (1,000 mg/day)
Like glucosamine, chondroitin stimulates the production of cartilage and has the ability to prevent enzymes from dissolving cartilage. Chondroitin also inhibits free radicals that degrade joint cartilage and collagen. It improves blood circulation to joints, which enables antioxidants and glucosamine to enter inflamed joints to actually stimulate joint repair.
3. MSM (1,000 mg/day)
This sulfur-containing anti-inflammatory compound powers up glucosamine. In a 2004 study, a group of people with osteoarthritis who took both glucosamine and MSM, dropped their average pain score from 1.7 to 0.36 ÔÇö an astounding reduction of 79%! Researchers also found that the combination therapy had a faster effect on pain and inflammation than either glucosamine or MSM alone.
4. Krill Oil (1,000 mg/day or more)
Krill Oil has been shown to be a powerful anti-inflammatory that relieves joint pain in several human studies. Further, animal research on mice shows that Krill Oil may be far superior to fish oil at providing arthritis relief – it provided relief faster and to a larger proportion of mice (after 3 months, only 15% of mice still showed arthritic symptoms verus 43% of mice treated with fish oil). Similar (anecdotal) results have been observed in humans, although the exact extent to which krill is superior to fish oil for osteoarthritis in humans still requires further research.
5. Vitamin D (2,000 IU/day or more)
Results from the Framingham Osteoarthritis Cohort Study published in 1996 showed that people with low dietary intakes and blood levels of vitamin D had three times the risk of their symptoms becoming worsethan those with high intakes. A low intake of vitamin D appears to increase cartilage loss. Vitamin D is necessary for proper calcium absorption and bone structure, which are crucial in proper joint functioning. Your doctor should check blood levels to make sure you take enough.
6. Antioxidants (1,000 mg/day of Vitamin C, 400 IU/day of Vitamin E and 2,500-5,000 IU/day of Beta-Carotene)
The Framingham Osteoarthritis Study also found that high intakes of antioxidant nutrients reduced cartilage loss and disease progression. A three-fold reduction in risk of progression was found for those with high vitamin C intakes. Vitamin C is involved in the formation of both collagen and proteoglycans (two major components of cartilage.) It also counteracts the effects of free radicals in the body, which can damage cartilage. Vitamin E and beta-carotene also reduced the severity of OA.
7. B Vitamins (500 mcg/day of Vitamin B12 and 400 mcg/day of Folic Acid)
Vitamin B12 stimulates osteoblasts, a type of cell that generates bone. That’s important to people with osteoarthritis, because underneath degenerating cartilage, bone also deteriorates, causing additional pain and further cartilage erosion. Folic acid works hand-in-hand with B12 in this process. People with OA who get extra B12 and folic acid have less pain and better grip strength. Folic acid also helps to reduce levels of uric acid, which causes joint-damaging gout. Pantothenic acid, biotin, B6, and niacin also play a role in joint health.
8. Trace Minerals (200 mcg/day of Selenium, 2 mg/day of Copper and Manganese and 30 mg/day of Zinc)
Studies show that low intake of trace minerals like selenium, manganese, copper and zinc are associated with an increased risk for OA. These minerals play a role in bone-hardening, cross-linkage of collagen fibers, which adds strength, protein metabolism, natural antioxidant production and a host of other chemical reactions that influence the body’s ability to heal itself. Most diets these days are low in trace minerals, which are found in whole grains, nuts and seeds. Your best bet is a good multi-vitamin-mineral. One day my grandmother, who in her retirement age suffers from various diseases, the local therapist prescribed such tablets as Valium. They have a calming, analgesic and pressure-reducing property. So, the grandmother came with relief, the pressure ceased to bother her, and then her headaches disappeared, the grandmother became calmer, a good mood appeared, less often called an ambulance.
9. Curcumin (900 mg/day)
This component of curry spice inhibits the secretion of collagenase, hyaluronidase, and elastase, all pro-inflammatory enzymes that are linked to the breakdown of cartilage that characterizes osteoarthritis.
10. Hyaluronic Acid (100 mg/day)
Hyaluronic acid (HA) is present in the collagen of human connective tissue and may be best known as an ingredient in many natural products for wrinkle reduction both by topical application and injection. The concentration of hyaluronic acid in the synovial fluid that lubricates joints is decreased in people with osteoarthritis. In fact, the theory has been proposed that glucosamine stimulates the production of hyaluronic acid within the synovial fluid. Hyaluronic acid acts like synovial fluid in the joint, which helps to improve function by adding cushioning, and reducing friction inflammation.
Take action to slow the progression of OA before you have painful, irreversible joint damage. All of the above arthritis supplements can be found at your local pharmacy, or can be purchased online at http://health365.com.au