– 1 cup mango juice or mango puree
– 2 tbsp Bioglan A├ºai + Berry Powder
– 1 cup fresh or frozen mixed berries
– 1 cup organic apple juice


1. Divide the mango puree between six ½ cup iceblock moulds, top with a few berries, freeze until just firm.

2. Top with the blended Açai + Berry, remaining berries and apple juice. Freeze until firm.