Tropical Raspberry Smoothie Bowl
Recipe by Natalie Prabha
- 2 medium bananas
- 1 cup frozen pineapple, chopped
- ½ cup frozen raspberries
- 1 cup coconut water (add more if preferred)
- 1 teaspoon Bioglan Organics Maca Powder
- Place all ingredients in a food processor or high-speed blender and blend until smooth.
- Pour smoothie in a bowl. Top with favourite toppings and enjoy!
*Toppings used were kiwi, passionfruit, pineapple, shredded coconut, pumpkin seeds, chia seeds, and cacao nibs.