Tropical Raspberry Smoothie Bowl

Recipe by Natalie Prabha

Tropical Raspberry Smoothie Bowl

Ingredients

  • 2 medium bananas
  • 1 cup frozen pineapple, chopped
  • ½ cup frozen raspberries
  • 1 cup coconut water (add more if preferred)
  • 1 teaspoon Bioglan Organics Maca Powder

 

Directions

  1. Place all ingredients in a food processor or high-speed blender and blend until smooth.
  2. Pour smoothie in a bowl. Top with favourite toppings and enjoy!

 

*Toppings used were kiwi, passionfruit, pineapple, shredded coconut, pumpkin seeds, chia seeds, and cacao nibs.