Ingedients

  • 1/2 cup cloudy apple juice
  • 4 strawberries, sliced
  • 2 teaspoons Bioglan MultiGreens
  • 200ml water

Directions

  1. Divide the apple juice between four ice block moulds. Add the strawberries.
  2. Put a paddle pop stick into each mould.
  3. Freeze the ice blocks for 1 hour or until just firm.
  4. Mix together the MultiGreens and water until combined, pour on top of the frozen apple juice and strawberry mix. Freeze for 4 hours or until set.Makes 4 icy pops.

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*