- 1/2 cup cloudy apple juice
- 4 strawberries, sliced
- 2 teaspoons Bioglan MultiGreens
- 200ml water
- Divide the apple juice between four ice block moulds. Add the strawberries.
- Put a paddle pop stick into each mould.
- Freeze the ice blocks for 1 hour or until just firm.
- Mix together the MultiGreens and water until combined, pour on top of the frozen apple juice and strawberry mix. Freeze for 4 hours or until set.Makes 4 icy pops.